Press & Praises
Some of our most popular products, and why we do what we do, profiled on CBS News 19.
edible BLUE RIDGE magazine
Those Nut-Free Ladies highlighted on page 10 of edible Blue Ridge Magazine.
Our story on NBC29 News.
From our customers:
"Ladies, I can't possibly thank you enough for your incredible work on this cake. It was so far beyond anything we expected or hoped for, and the fact that my 3 nieces with food allergies were able to enjoy it without worry, and the rest of my wedding guests thought it was the best wedding cake they've had, made our wedding day that much more wonderful...and relieved SO much stress. Karen and Amy, you are so gifted and it was such a joy to have you as part of our day!"
Lynn, tiered egg-free wedding cake with alternating layers of yellow and chocolate chip chocolate cake
"Dear Nut-Free Cake Masters,
Thank you so much for helping to make Mother's Day that much
more special for my Mom - she LOVED the cake, as did my Dad, and that
is saying something considering my Mom has tried countless
gluten-free products for years with disappointment. You guys really
delivered, so thank you so much. You will be hearing from me again during
other holidays! :) "
Brian, gluten-free yellow cake with mint chocolate icing and filled with fresh local strawberries
"The cake held up beautifully, and it tasted SO good! Everyone in my family was
able to eat it, and it was the first yellow cake my mom had ever had in 70
Amy, egg-free yellow round cake with vanilla icing and filled with strawberry jam
"We loved, love, loved them!!!!!!! They were beautiful and soooooooo delicious! I was so happy to not worry about all of our little guests being able to eat them too!"
Caitlin, strawberry-stuffed lime and oreo cupcakes
"Best Lemon cake ever and Lord knows I've tried enough of them"
Mrs. Jordan, lemon curd cake